A guided tour through the property’s agricultural areas, offering a direct look at how produce is grown, harvested, and integrated into the broader guest experience.
The farm features a diverse range of fruits and crops that vary by season, reflecting the natural rhythms of production across the property. This includes a wide variety of tropical and agricultural produce beyond seasonal highlights, showcasing the full depth of what the land supports throughout the year.
Produce grown on site is actively incorporated into guest-facing experiences, including fresh juices, cocktails, and mocktails served across the property. This creates a distinctive farm-to-glass experience that sets the offering apart from conventional bar and beverage programs, while enhancing freshness, flavor, and authenticity.
The agricultural systems are supported by natural water sources on the property, including springs and waterways used for irrigation. This ensures crops are nourished through fresh, naturally occurring water systems, reinforcing a land-based, resource-conscious approach to cultivation.
The farm also supports broader operational sustainability, with crops and byproducts contributing to internal resource cycles, including livestock feed for cattle on the property. This reinforces a closed-loop approach to land use and production.
The tour provides a practical and educational overview of on-site agricultural systems, connecting land use, food production, water systems, and guest experience in a clear, tangible, and sustainable framework.